Take-Home Meals Menu
Thank you for considering FOODsmith for these meals! We utilize quality ingredients and time-honored cooking methods to create simple dishes that are rich in flavor. Take Home our meals in disposable containers with heating and assembly instructions. We do offer drop off options for larger gatherings or multiple days of meals. Call to find out more.
Our goal is to create memorable meals for you that are as simple and easy for you to prepare as possible!
Please note that our sample take-home menus include both “simple” items that you can enjoy when you want a casual meal in the comforts of your own home, as well as more traditional multi-course meals for those times that you hope to indulge, spoil yourself a little or make an impression upon your guests.
Contact
Phone 970.705.1738
Email foodsmithprep@foodsmithvail.com
how it works
Description of Pre-Order Services:
• Menu items are picked up or delivered cold in disposable containers with heating/assembly instructions
• Minimum pre-order amount is $250
• Pre-Orders need to be placed at least 1 week in advance, orders with less than 1 week notice are subject to product availability
• Pre-Orders must be paid in full at time of placement (cancellations with less than 48 hours will not be refunded, cancellations with more than 48 hours’ notice will receive store credit)
Pick Up of pre-ordered items available at FOODsmith Prep (318 Broadway)
o Tuesday-Friday, 12noon-5:30pm and Saturdays 10am-3:30pm
Delivery of pre-ordered items subject to availability, must speak with a sales associate to arrange
o Items are delivered either 9am-11am or 3pm-5pm
o Cost of delivery is $75
Orders less than one week prior to desired pickup/drop off date:
o give us a call and speak with our sales team to find out what we have in our coolers and on our shelves – with pre-payment we can set it aside for pick up
Special Dates:
Please contact us as soon as possible to learn about and reserve your
2024 Christmas Eve, Christmas and New Year’s Eve Meals
No deliveries nor pick-ups on Christmas Day
Delivery
delivery withing Eagle County is available, but limited, please call or email to inquire
Alcohol
Colorado state liquor laws DO allow FOODsmith to deliver alcohol, but in limited quantities, please inquire.
However, we are happy to have you visit us at our retail store to
shop our curated collection of Colorado beers, local canned cocktails and wine.
sample take-home dinners
bite size hors d'oeuvres
HOT:
Bite Size Hors D’oeuvres: $36/dozen (minimum 1 dozen)
hot: (this is a list of easy hors d’oeuvres that do require heating, but do NOT require any assembly)
PORK BELLY WRAPPED GALA APPLE SKEWERS
CHIMICHURRI CHICKEN SKEWERS ۰ TOMATO
VEGETARIAN SPRING ROLLS • SWEET THAI CHILI
BACON WRAPPED BARBECUE BRISKET SKEWERS
PEPPER BACON WRAPPED BRUSSEL SPROUT SKEWERS
SPICY LAMB MERGUEZ MEATBALLS
stationed hors d'oeuvres
ASSORTMENT OF ARTISAN CHEESES & CHARCUTERIE
MARCONA ALMONDS • FOODsmith PRESERVES • HONEYCOMB • DRIED FRUITS • CRACKERS • OLIVES • HOUSEMADE LAVASH
$190, serves 10
CLASSIC CRUDITE & FLATBREADS ۰ RAINBOW CARROTS, BABY TOMATOES, CUCUMBER, BROCOLLI, COLORFUL CAULIFLOWER, BELL PEPPERS ۰ TRADITIONAL HUMMUS, RED PEPPER HUMMUS, COLORADO RANCH ۰ PITA CHIPS
$70, serves 10
“MEXICAN STORE” CHIPS • SALSA • “QUESO” • GUACAMOLE
$70, serves 10
SMOKED SALMON RILLETTE ۰ CAPERS ۰ CHIVES ۰ LEMON ۰ SALMON (fresh salmon that is quickly smoked and combined with cold smoked salmon to create this traditional dip) CRACKERS ۰ GLUTEN FREE CRACKERS ۰ CUCUMBER
$50, serves 6
dinner starters
Soups
soups:
ALL NATURAL COLORADO WAYGU BEEF CHILI • HOMINY & BEANS 1 gal. $64 or 1 qt. $17
CHICKEN TORTILLA SOUP ۰ TORTILLA STRIPS 1 gal. $64 or 1 qt. $17
BLACK BEAN SOUP 1 gal. $48 or 1 qt. $13
PALISADE TOMATO SOUP 1 gal. $48 or 1 qt. $13
DAIRY FREE POTATO LEEK SOUP 1 gal. $48 or 1 qt. $13
BUTTERNUT SQUASH SOUP • GALA APPLES 1 gal. $48 or 1 qt. $13
PORK GREEN CHILI ۰ BOOTSY’S FAMOUS! 1 gal. $64 or 1 qt. $17
TRADITIONAL CHICKEN NOODLE ۰ CARROT, ONION, CELERY & ACINI DE PEPE 1 gal. $64 or 1 qt. $17
Add Sour Cream and/or Shredded Cheese: $5/pint
salads
salads: $12-$14 per portion, 6 portion minimum
TRADITIONAL CAESAR • PARMESAN • GARLIC CROUTONS
TRADITIONAL GREEK ۰ FETA ۰ KALAMATA OLIVES ۰ PICKLED RED ONIONS ۰ CUCUMBER ۰ TOMATOES ۰ OREGANO VINAIGRETTE
BABY GREENS • APPLES • PEPITAS • CRANBERRIES ۰ CHEVRE • ROSE VINAIGRETTE
(apples packaged uncut)
MIXED GREEN SALAD • PEARS • PECORINO • SEEDED GRANOLA • CITRUS VINAIGRETTE
(pears packaged uncut)
TRADITIONAL SPINACH ۰ BACON ۰ HARD BOILED EGG ۰ TOMATO ۰ PICKELED RED ONION ۰ BUTTERMILK BLUE ۰ RED WINE VINAIGRETTE
CHOPPED KALE SALAD ۰ CARROTS ۰ RADISH ۰ QUINOA ۰ PARMESAN ۰ HARD BOILED EGG ۰ GREEN GODDESS DRESSING
Add PAN SEARED HERB MARINATED CHICKEN BREAST (6 oz.) or PAN SEARED SALMON (6 oz. portions)
$13 per salad, 4 piece minimum
(all salads come with dressing and cheese in separate containers)
ENTREES
entrees:
HANDMADE COLORADO WAGYU BEEF LASAGNA • MARINARA • SEASONED BEEF • RICOTTA • MOZZARELLA • PARMESAN • BASIL ½ hotel* $65
VEGETARIAN LASAGNA ۰ ZUCHINNI, YELLOW SQUASH, EGGPLANT ۰ MARINARA • RICOTTA • MOZZARELLA • PARMESAN • BASIL ½ hotel* $65
10 portions
HOMEMADE GARLIC BREAD $20
MAC & CHEESE (100% KID FRIENDLY) $16 per qt.
KID & ADULT FRIENDLY HOMEMADE CHICKEN “FINGERS” WITH RANCH $36 per dozen
TRADITIONAL BEEF SHEPHERD’S PIE
½ hotel pan, 10 portions $65
COLORADO TURKEY POT PIE
½ hotel pan, 10 portions $65
CHICKEN ENCHILADAS ۰ GREEN ENCHILADA SAUCE ۰ CHEESE ۰ SOUR CREAM ۰ MEXICAN RICE & REFRIED BEANS $72, 4 portions, include 12 enchiladas
BEEF ENCHILADAS ۰ RED ENCHILADA SAUCE ۰ CHEESE ۰ SOUR CREAM ۰ MEXICAN RICE & REFRIED BEANS $72, 4 portions, include 12 enchiladas
DRY RUBBED SMOKED BABY BACK RIBS ۰ BBQ SAUCE (INSPIRED BY OUR YODER SMOKER) full rack $38
HOUSE SMOKED BBQ BEEF BRISKET SLIDERS ۰ PICKLES & BBQ SAUCE $85 per dozen
includes 2# sliced brisket, 12 potato roll slider buns, pickles and sauce
APPLEWOOD SMOKED PULLED PORK SLIDERS ۰ PICKLES & BBQ SAUCE $45 per dozen
includes 2# pulled pork, 12 potato roll slider buns, pickles and sauce
PORK RAGU (braised pork, Hot Italian sausage and pancetta, tomato, carrot & onions) (does not include pasta) $25 per quart
BEEF RAGU (braised beef, tomato, carrots & onion) (does not include pasta) $35 per quart
COLORADO WAGYU BEEF BOLOGNESE (meat sauce) (does not include pasta) $35 per quart
TRADITIONAL BEEF BOURGUIGNON ۰ MUSHROOMS, PEARL ONIONS, CARROTS, RED WINE (made with beef tenderloin and pinot noir)(does not include pasta) $40 per qt.
CHICKEN PARMESAN • ANGEL HAIR PASTA & POMODORO SAUCE $28 per portion, 6 portions
SHRIMP SAUTEED WITH GARLIC & TOMATO • JASMINE RICE & HARICOT VERT $40 per portion, 6 portions
SAUTEED “EVERYTHING” CRUSTED SALMON • HERBED WILD RICE & BROCOLLI $40 per portion, 6 portions
WHOLE BRINED & ROASTED ALL NATURAL CHICKEN (cut into parts) $38
SAUTEED HERB MARINATED CHICKEN BREASTS • BROCOLLI & ROASTED POTATOES $45 per portion, 6 portions
PAN SEARED PALISADE PEACH, GINGER & RED PEPPER JELLY GLAZED SALMON • SESAME BOK CHOY • JASMINE RICE $45 per portion, 6 portions
BRAISED BEEF SHORTRIBS • BEEF JUS • POTATO GRATIN & ROASTED BABY RAINBOW CARROTS $55 per person, 6 portions
BRAISED VEAL OSSO BUCCO • VEAL JUS • PARMESAN POLENTA & ROASTED BABY RAINBOW CARROTS $65 per person, 6 portions
PORCINI DUSTED ALL NATURAL CAST IRON SEARED BEEF TENDERLOIN ۰ HORSERADISH CREAM & RED WINE DEMI GLACE $50 per portion, 6 portions
HOT SMOKED SALMON (hot smoked salmon is served cold – completely different texture than cold smoked salmon, serve whole sides of salmon, guests use spatula to cut into it and take portion they desire, flakes apart easily, with accompaniments on the side) TRADITIONAL ACCOMPANIMENTS: CRÈME FRAICHE • CUCUMBER • CHIVES • RED ONION • CAPERS $95 per side
Sides
Additional sides: (all 6 portions each) $36
ROASTED BRUSSEL SPROUTS ۰ MAPLE GASTRIQUE
GRILLED ASPARAGUS • BALSAMIC • OLIVE OIL • PINENUTS
GRILLED ZUCCHINI – SQUASH -EGGPLANT • BALSAMIC GLAZE
BLACK BEAN & CORN SALAD ۰ CUMIN, LIME & BELL PEPPERS
ROASTED ROOT VEGETABLES ۰ THYME & GARLIC
HERBED WILD RICE ۰ CHIVES, SCALLIONS, PARSLEY
TRADITIONAL PASTA SALAD ۰ TOMATOES, CUCUMBER, ARTICHOKES, OLIVES, PROVOLONE
GREEN GODDESS QUINOA • TOMATOES & CUCUMBER
LEMON SCALLION JASMINE RICE
SAUTEED BROCOLLI (or asparagus or green beans)
TRADITIONAL “AMERICAN” POTATO SALAD ۰CELERY ۰MAYO
VINAIGRETTE STYLE POTATO SALAD ۰ RED WINE VINAIGRETTE ۰ CELERY ۰ PICKLED RED ONION ۰ CHIVES ۰ SCALLIONS ۰BACON
GRUYERE POTATO GRATIN
CHARRED GARLIC BROCOLLINI
ROASTED THYME & GARLIC BABY POTATOES
ROASTED BABY RAINBOW CARROTS (coconut oil only, vegan)
AMISH COLE SLAW & BAKED BEANS
simple desserts
Desserts:
Bite Size $24 per dozen
FLOURLESS BITTERSWEET CHOCOLATE CAKE BITES • RASPBERRIES*
CARAMEL FILLED CHOCOLATES
NY STYLE CHEESECAKE BITES • BLUEBERRIES
CHOCOLATE DIPPED COCONUT MACAROONS
CHOCOLATE DIPPED STRAWBERRIES
MINIATURE RED VELVET CUPCAKES • CREAM CHEESE FROSTING
MINIATURE CHOCOLATE CUPCAKES • BUTTERCREAM FROSTING
MINIATURE VANILLA CUPCAKES • BUTTERCREAM FROSTING
MINIATURE GLUTEN FREE CHOCOLATE CUPCAKES • BUTTERCREAM FROSTING
$28 per dozen
UNION SQUARE’S CHOCOLATE ESPRESSO BISCOTTI
PECAN BITE BITES • CHOCOLATE GANACHE
CHOCOLATE CHIP COOKIES
GF VEGAN ALMOND FLOUR CHOCOLATE CHIP COOKIES
MINIATURE BROWNIES
S’MORE BAR BITES
LEMON BAR BITES
ALMOND FLOUR GF LEMON BAR BITES
HANDCRAFTED MOUNTAIN FLOUR ICE CREAMS & SORBETS
$13 per quart
(made by Mountain Flour in Eagle Colorado)
ICE CREAMS:
VANILLA
CHOCOLATE
STRAWBERRY
COLOR COFFEE
SALTED CARAMEL
BROWN BUTTER PECAN
MINT OREO
COOKIES AND CREAM
BACKYARD MINT
PISTACHIO
SORBETS;
RASPBERRY
MANGO
PASSIONFRUIT
STRAWBERRY & MINTURN RHUBARB
(sorbets are all dairy free)
Large Desserts:
APPLE COBBLER
$45 per 10” round pan
NEW YORK STYLE CHEESE CAKE
$45, 9” round pan
Sliced into 12
FLOURLESS CHOCOLATE CAKE
$45, 9” round
Sliced into 12
DOUBLE CHOCOLATE MOUSSE CAKE
$55, 8” round
RED VELVET LAYER CAKE
$55, 8” round
WHITE CHOCOLATE MOUSSE LAYER CAKE ۰ RASPBERRIES
$55, 8” round
CLASSIC TIRAMISU
$45, 10” round
RED VELVET CUPCAKES • CREAM CHEESE FROSTING
CHOCOLATE CUPCAKES • BUTTERCREAM FROSTING
VANILLA CUPCAKES • BUTTERCREAM FROSTING
$42/dozen
GLUTEN FREE CHOCOLATE CUPCAKES • BUTTERCREAM FROSTING
$46/dozen
custom designed special occasion cakes & wedding cakes available, please inquire
most items available gluten free
sample take-home breakfast
BREAKFAST:
KEN’S PECAN & CINNAMON COFFEE CAKE
$25, 10” round
TEXAS FUDGE (made with eggs, pork sausage, jalapeno, onion and cheese, cut into bite-size squares like fudge) $20 box (includes 15 each 1.25” square pieces)
HOMEMADE PUMPKIN, LEMON, LOCAL ZUCHINNI or BANANA BREADS
$18 per loaf
CHILEQUILES CASSEROLE • CREMA • AVOCADO • CHOLULA • QUESO FRESCO
$50 per ½ hotel pan
CINNAMON FRENCH TOAST CASSEROLE VERMONT MAPLE SYRUP
$40 per ½ hotel pan, 1 pan
INDIVIDUAL CRUSTLESS QUICHE
(choose two flavors)
HAM & CHEDDAR
BROCOLLI AND CHEDDAR
LORRAINE (onions and bacon)
MUSHROOM AND ASPARAGUS
TOMATO AND MOZZARELLA
SPINACH AND SAUSAGE
$8 per person (includes 2 muffin size quiche per person)
EGG CASSEROLE (baked egg casserole) (same flavors available as above)
$50 per half hotel pan
COOKED BACON
$48
Includes 6 portions, 3 pieces per portion
HOMEMADE SEEDED GRANOLA (nut free)
$20 per quart
FRESH CUT FRUITS BERRIES, MELONS, PINEAPPLES
$40, 6 portions