Shawn Smith and I met in spring of 1998, when he hired me to work with him in the pastry department at the Lodge at Vail. We were one of those “kitchen relationships” that actually ended up working out! A few year’s later, I became a “Smith”, he started his own pastry/wedding cake/ice cream business called Mountain Flour, I moved on to eventually become the director of operations at the iconic Larkspur Restaurant and then finally went out on my own to create FOODsmith in 2014. Fast forward another 10 years, and here we are, still cooking, still living in this beautiful valley (married, four kids, all of the chaos that comes with it!), and still enjoying bringing hospitality to others and all of the personal rewards that come with doing just that! We take pride in transforming meals into unforgettable events. Through our attention to detail and passion for exquisite ingredients, we ensure that each meal not only meets but exceeds your expectations.